APPETIZER MENU

Appetizers available in addition to any buffet or
customize your gathering in the lounge/patio.
One dozen per selection minimum order.
We recommend 6 to 8 pieces per guest for a two hour cocktail party or 4 pieces per guest for pre-dinner receptions.

For Take Home, all appetizer platters are packaged for you with heating and serving instructions

Hot Appetizers avail on/off site

 

	Sea Scallops Wrapped in Bacon $14.00 a dozen
	Pineapple Pieces Wrapped in Bacon $6 per dozen
	Mini Crab Cakes with Cilantro Remoulade $15.50 per dozen
	Stuffed Mushrooms with Crab Meat $12.50 per dozen
	Garlic Shrimp on Fried Tortillas $25 per dozen

Hot Volcano Signature Items

	Fajita Chicken and Cheese Quesadillas/cut in half/on white or whole wheat or corn tortillas $4 each
		BBQ Chicken Strips with 8 oz Raspberry-Mango Salsa $12 per dozen
	Corn Flautas $21.00 dozen
		Nachos with Sour Cream and Salsa $19 half tray $30 full tray
	Cheese& Chicken or Cheese &Veggie Flautas done on white or whole wheat with Sour-Cream-Tomato-Salsa, cut in half 7" length $3 each 10 " length $4 each
		BBQ Chicken Breast $15.00 each

Cold Appetizers

 

Fresh Volcano Chips 1 lb $5.50 10 lbs $29
		Our famous fresh Salsa 8 oz $2.25 16oz $4.50 1 litre (32oz) $6.50
Jumbo Iced Shrimp Cocktail with our "Tears of Joy"Cocktail Sauce $25 per dozen
		Mini Shrimp, Tomato, Garlic and Basil Bruschetta $16 per dozen
Shrimp Margarita Salad $27  - 2 quart bowl
		Scallop Ceviche $18 per dozen
Marinated Mussels $11.95 per pound
		Volcano Chip Boquitas with Kalamata Olive Tapenade $12 per 12"plate
"with Guacamole" $10 per 12" plate

Please be advised that consuming raw or undercooked seafood may cause food borne illness.

Ask us about "Fajita &’Rita Parties",
Fiesta Buffets,
private Lounge receptions,
bridal showers,
rehearsal dinner parties
and whatever else you might be in need of.
Please call
519-435-1197
and ask for Dagmar

Updated 6 November, 2008